Nestle Deserts & Catalogue Online
Discover below-
The world of PATISSEERIE d'ARTISTE,
where every encounter is gloriously sweet.
Nestle Professional 96 page product catalogue
Mousse and Dessert Favourites
With PATISSEERIE d'ARTISTE, creating a stellar desert menu, display cabinet or function service is a breeze. With the hard work already done, all that's left to do is plate, garnish and serve. It's that simple.
The collection caters for all tastes and occasions. Choose from ever popular classics as well as modern creations that take you and your customers to the cutting edge of artisan baking and pastry design.
Patisserie d'Artiste catalogue is now available online at the
CSCBG website members area.
Ordering through Bidvest and PFD Foodservice accounts linked to CSCBG.
The catalogue contains details of 67 ready make cakes with:-
picture, product code, description, weight, packaging, No. of serves and shelf life information.
Nestle Professional 96 page product catalogue is now also available online in the CSCBG website members area.
Contents include:-
Culinary,
Desserts and Snacking,
PATISSEERIE d'ARTISTE,
Beverages,
Beverage systems,
Cereals and Snacks.
Mousse and Dessert Favourites
Full details including
GREAT REWARDS - FREE Pallette knife and box of Docello® Dariole Moulds
Full Mousse mix range
Full Decello® dessert range.
in downloadable PDF at
Nestle page CSCBG website.
The world of PATISSEERIE d'ARTISTE,
where every encounter is gloriously sweet.
Nestle Professional 96 page product catalogue
Mousse and Dessert Favourites
With PATISSEERIE d'ARTISTE, creating a stellar desert menu, display cabinet or function service is a breeze. With the hard work already done, all that's left to do is plate, garnish and serve. It's that simple.
The collection caters for all tastes and occasions. Choose from ever popular classics as well as modern creations that take you and your customers to the cutting edge of artisan baking and pastry design.
PORTION AS YOU PLEASE TM Desserts. NEW to Nestle Professional, it will revolutionise your dessert service.
A veritable feast of sweet delights, this is eye candy at its very best.
Patisserie d'Artiste catalogue is now available online at the
CSCBG website members area.
Ordering through Bidvest and PFD Foodservice accounts linked to CSCBG.
The catalogue contains details of 67 ready make cakes with:-
picture, product code, description, weight, packaging, No. of serves and shelf life information.
Nestle Professional 96 page product catalogue is now also available online in the CSCBG website members area.
Contents include:-
Culinary,
Desserts and Snacking,
PATISSEERIE d'ARTISTE,
Beverages,
Beverage systems,
Cereals and Snacks.
Mousse and Dessert Favourites
Full details including
GREAT REWARDS - FREE Pallette knife and box of Docello® Dariole Moulds
Full Mousse mix range
Full Decello® dessert range.
in downloadable PDF at
Nestle page CSCBG website.
Mondelez International - New Preferred Supplier
Christian Supply Chain Buying Group (CSCBG) is pleased to announce the preferred supplier status with Mondelez International (formerly Kraft) and preferential pricing flowing through to members.
Profile
Over the years, we’ve been known as Kraft Foods and Cadbury – one of the fastest growing food manufacturers in Australia and New Zealand.
Our new name means:-
"Making Today Delicious."
Every day we’re working together to create delicious moments of joy – for those who supply us, who work with us and those who make our products a staple in their homes.
We’re leading innovation across the food manufacturing industry, with Australia’s largest research and development centre, as well as one of the largest investments in open collaboration that will help to secure and build the food manufacturing industry in Australia.
Our dream is to create delicious moments of joy…
Mondelez Foodservice offers leading foods brands and products designed for the industry. We understand foodservice operators need products delivering consistent quality. The Mondelez Foodservice range provides products you can trust to work with everyday.
Our brands include:-
PHILADELPHIA Cream Cheese,
VEGEMITE Spread,
CADBURY Chocolate,
OREO Cookies and
TOBLERONE Chocolate.
Christian Supply Chain Buying Group (CSCBG) has negotiated preferential pricing on some high volume KRAFT lines through our preferred distributors
Portion Controlled
Honey Peanut Butter Jams & Marmalade
The Bottom Line - Kingdom Purpose in Your Business
What
responsibility does a Christian leader have to express faith in, through and to, the
organisation he/she leads?
Whether your
business is a for profit entity or a ministry such as a campsite, care facility,
school or other form of ministry; as a Christian leader or leader in a Christian
run enterprise/ministry we have a responsibility to not only represent the
founding vision, mission and core values but to represent the King of the Kingdom
in and through that organisation.
Putting your
business in his hands on a daily basis enables us to keep a right focus on all
we do; that we are serving the King of kings in our enterprise and not just
doing a job from which we make our living.
His wisdom, knowledge,
understanding, heart and passion should be the motivating force behind all we
do and it should show in the way we behave (character) and all we say (charisma).
To this end
Christ will be the reference point to do the job to the best of our abilities,
not to shirk on duties just because the boss isn’t looking (your bosses boss is
always watching).
Is your business
a kingdom business?
Is your church/
ministry/ school etc a kingdom church/ ministry/ school?
If so it means
that you are focused on building His kingdom through all that you do (not just
your kingdom). This does not only apply
to what we might call front line people (ie those that have a direct
interaction with members/ clients/ students etc) but applies to the accountant,
the chef, the cleaning staff, the maintenance person, the receptionist and admin staff
and all behind the scenes people etc. If each of us is operating at a kingdom level it will show in an excellent
spirit, a helpful and friendly attitude and where possible the opportunity to
share Christ either as a witness to his glory, evangelistic gospel sharing, or
opportunity to console or pray with someone suffering.
As the
owner/ manager, do you reflect these values in your client and staff
interactions and do you encourage them to do likewise in theirs?
Ken Costa, a London-based investment banker, in his book ‘God at Work’ makes this powerful comment: “If the Christian faith is not relevant in the work place, it is not relevant at all.”
'There is a new generation of business leaders who see the world differently. For them, God has called them into business. Their company is to be used by God for His purposes. They are passionate about creating products or services. They love marketing and sales. They are always mindful of the bottom line. But there is a higher calling. Everything that the church stands for is actually expressed in “real terms” in their business.'
Derek Brown, Rediscovering the Kingdom
'Maturity does not come with age; it comes with the acceptance of responsibility. The decision to be responsible for our actions and performance in life is critical.'
Rohan Dredge,
Pastor
Discovery Church
Are you being responsible and mature with your Christianity in your workplace?
Manager for CSC Buying Group. He has a
wealth of experience in marketing, publishing,
printing and finance in the small business area
as well as Christian ministry. He is passionate
about helping Christian ministries be more
effective. He has a B.Bus (Management &
Marketing), an Advanced Diploma in Ministry
and is a practising ordained minister.
Culinary Tour of Sri Lanka
Christian Supply Chain Buying Group takes pleasure in announcing the
award of the
Food 4Thought - Simplot Culinary Road Trip of Sri Lanka
to the member with
the highest volume of Simplot products to
Bevan Lambert, Foodservice Manager at Sydney Adventist Hospital.
Report from last years CSCBG member receiving the Simplot 2012 Culinary Tour of Thailand.
Chiang
Mai Culinary Study Tour, October 2012
A CSC Buying Group Prize from the Connect12 Trade Show
Day 1 - arrive at
Chiang Mai airport. Really looking forward to the food experience and the
learning. Good View Restaurant for Northern
Thai sausage with a spicy green chunky chilli paste, fried prawns in tamarind,
an exquisite duck and logan fruit red curry soup ……
Day 2 - to the home of
Sompoon Nabnianm, perhaps the best known and respected chef in all of Thailand.
Introduced to clear soup of cucumber with a pork stuffing, a fresh & spicy
banana flower salad, deep fried fish with a red curry sauce, and a to-die-for
spicy eggplant salad. Then the crickets came out, so I ate crickets for the
first time in my life - different, crispy and nice.
Day 3 - travelled to
Baan Hmong Hope where Mr Montree Chaoiwat takes in orphans to raise them in a
Christian faith. He provides about 50 children with an education, food and
scripture classes. They also learn how to cook & I saw some as young as 7, balancing
the flavors using limes, fish sauce, chilli, tamarind and palm sugar, a skill
that some chefs back home don’t get right! I was honored to eat with them &
it was quite an emotional experience for me as these kids have nothing but have
flourished to become happy normal kids. We also did some hot, hard work for the
orphanage and donated a sum of money and some personal belongings.
Day 4 - we rode elephants
& rafts and went zip lining through an exquisite place called Chiang Dao - all
fun but lunch was the highlight! We ate from Pinto boxes which are four small
bowls stacked on top of each other, filled with lovely dishes like BBQ chicken
with a spicy sauce, pork herb salad, green Papaya salad & custard dessert
with coconut induced sticky rice. Later, street food included quail eggs,
octopus kebabs, little coconut and corn pancakes & the freshest fruit
mocktails!
Day 5 - a moving
blessing ceremony from the monks at a local temple. Tasted worms, local
sausages, pigs ear & pork at a market - all local and all different. A
cooking class at Chef Nid’s brand new cooking school - we made a jackfruit
salad, sticky rice, chilli dip & a beautiful steamed fish fillet in a
northern curry in a banana leaf, cooked on the BBQ.
My heartfelt
thanks go to -
CSC
Buying Group for offering such a great prize.
My GM, Mr Dave Tolman,
for offering me the opportunity.
My Catering Manager, Mr
Peter Rumery, for his support.
My kitchen team of
devoted and amazingly committed chefs.
The whole team at Simplot,
headed by Christian.
Matthew Gurney,
Head Chef,
Get your membership in Christian Supply Chain Buying Group here.
Patties Product Withdrawal - King Sausage Rolls
From: Corporate Accounts
Date: Monday, 15 July 2013 3:41 PM
Subject: Patties Product Withdrawal - King Sausage Rolls
Good afternoon all,
Please be advised that Patties have enacted a withdrawal on product – King Sausage Rolls, please find attached the details which have been sent to our purchasing (please note these are not instructions to sites).
Please note: There is NO health risk for consumers associated with the limited withdrawal of this product.
Branches are currently checking their stock and any possible effected customers will be contacted by the branch directly.
In the interim there may be some supply issues on this line as the withdrawal is being sorted out.
If you have any further questions please contact your Food Distributor National Account Manager directly via the CSCBG website.
Bidvest Code 43104
PFD Code 013556
Patties
Win a Trip to Italy
Discover the Secrets of Great Italian Cooking
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| CLICK |
(new CSCBG partner).
See link above for details and entry form.
Welcome to new partner PZ Cussons Professional
CSC Buying Group welcomes a new partner
PZ Cussons Professional.
PZ Cussons Professional is a division of PZ Cussons Australia Pty. Ltd, part of the PZ Cussons Group.
PZ Cussons is a leading organisation providing fast moving consumer goods with recognised quality brands such as
Radiant, Morning Fresh, Cussons Pure, Duo, Morning Fresh, Trix, Imperial Leather and Nilodor
to Foodservice, Hospitality & Industrial customers in Australia.
Designed uniquely for Foodservice, Hospitality and Industrial applications Trix Professional produces reliable results, cost efficiently.
PZ Cussons branded products are available through CSCBG from Bidvest and PFD Foodservice
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